Zeitoon al Had (Moroccan Chili Olives) – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
This Moroccan Chili Olives recipe includes green olives, crushed garlic, tomato paste, chopped tomatoes, lemon slices, cayenne or harissa, & cumin or thyme.
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Ingredients
- 1 lb. (about 3 cups) pitted green olives
- ⅓ cup olive or vegetable oil
- 5 to 6 cloves garlic, crushed
- 1 Tablespoon tomato paste
- 1 cup peeled, seeded, and chopped tomatoes
- ¼ cup water
- 3 lemon slices, unpeeled
- 1 teaspoon cayenne or harissa (chili paste)
- ½ teaspoon ground cumin, or 1 branch fresh thyme
- Pinch of salt
- Ground black pepper to taste
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