Ingredients
- 1 pound (about 3 cups) Gefen Pitted Green Olives
- 1/3 cup vegetable or Bartenura Olive Oil
- 5–6 cloves garlic, crushed, or 5 cubes Gefen Frozen Garlic
- 1 tablespoon tomato paste
- 1 cup peeled, seeded, and chopped tomatoes
- 1/4 cup water
- 3 lemon slices, unpeeled
- 1 teaspoon cayenne or harissa (chili paste)
- 1/2 teaspoon ground cumin, or 1 sprig fresh thyme
- pinch of salt
- ground black pepper, to taste
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