Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: mushrooms - 17.5 oz (500 g) fresh champignons or boletus; onions - 1 oz (30 g); butter - 4 tablespoons; flour - 2 tablespoons; chicken broth - 1 cube, or mushroom; celery - stalks; parsley - sprigs; eggs - 3 egg yolks; sour cream - 4/5 cup (200 g); black pepper - to taste

bonapeti.com

As passionate fans of cream soups, know that even we hadn`t had one so delicious before! Enjoy the mushroom soup from a master chef. Chop the onion finely

Keywords

mushroom soup
mushroom soup recipe
cream of mushroom soup
how to make mushroom soup

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

Immersion blender
Sifter
Chef's knife
Cutting board
Pot
Skillet
Stove
Whisk
Mixing bowl
Wooden spoon
Ladle
Serving bowl
Toaster
Plate

Ingredients

mushrooms - 17.5 oz (500 g) fresh champignons or boletus
onions - 1 oz (30 g)
butter - 4 tablespoons
flour - 2 tablespoons
chicken broth - 1 cube, or mushroom
celery - stalks
parsley - sprigs
eggs - 3 egg yolks
sour cream - 4/5 cup (200 g)
black pepper - to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cream of Mushroom Soup

Keywords

Ingredients

Ready to cook this?

More Like This

Soup with Mushrooms and Cream