Stuffed Courgettes with Cashew Quinoa Recipe | Abel & Cole
Stuffed Courgettes with Cashew Quinoa | Zesty, nutritious filling; perfect for a healthy meal.
Ingredients
- 75g quinoa
- 3 courgettes
- 35g cashews
- 2 spring onions
- 1 lemon
- A handful of basil, leaves only
- A handful of mint, leaves only
- 250g baby plum/cherry tomatoes
- 50g lamb's lettuce
- 1 tbsp balsamic vinegar
- 150ml boiling water
- Sea salt
- Freshly ground pepper
- ½ tbsp olive oil
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