Potato and Bean Salad | Club House

Ingredients

• 1/4 cup (62.5 ml) vegetable oil
• 2 tbsp (30 ml) lime juice
• 1/4 cup (62.5 ml) tomato juice
• 3 tbsp (45 ml) tex mex (club house)
• 2 pounds (1000 g) potatoes, cut in 1 inch (2.5 cm) cubes
• 1/4 pound (125 g) fresh green beans, trimmed and sliced
• 19 fl oz (570 ml) red kidney beans, rinsed and drained