Avocado Chimichurri with Portobello Steaks

Name: Avocado Chimichurri with Portobello Steaks
Ingredients: 4 large portobello mushrooms, stalks removed; 3 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil; ½ tsp ground cumin; ½ tsp sea salt; ½ tsp freshly ground black pepper; ¼ tsp smoked paprika; 3 garlic cloves, very finely chopped; 2 Shepard avocados, diced. The firm flesh of a Shepard avocado lends itself to holding together well when diced.; ½ bunch of flat-leaf parsley leaves, finely chopped; ¼ red onion, finely diced; ½ tsp chilli flakes; zest and juice of 2 lemons

www.australianavocados.com.au

View full recipe on www.australianavocados.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.

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Ingredients

4 large portobello mushrooms, stalks removed
3 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
½ tsp ground cumin
½ tsp sea salt
½ tsp freshly ground black pepper
¼ tsp smoked paprika
3 garlic cloves, very finely chopped
2 Shepard avocados, diced. The firm flesh of a Shepard avocado lends itself to holding together well when diced.
½ bunch of flat-leaf parsley leaves, finely chopped
¼ red onion, finely diced
½ tsp chilli flakes
zest and juice of 2 lemons