Brazilian Style Butterflied Leg of Lamb with Chimichurri | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 Australian boneless lamb leg, butterflied
• 1 medium sized onion, quartered
• 4 cloves garlic, peeled
• 1 bunch scallions, both white and green parts, trimmed
• 1 bunch fresh cilantro leaves
• 1 teaspoon dried oregano
• 3 bay leaves
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup white wine, dry
• ½ cup olive oil
• ¾ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ½ cup parsley
• 2 cloves garlic
• 1 tablespoon dried chili
• salt
• freshly ground black pepper
• fresh green chili