Pea & Paneer Samosa Recipe
Hare Krishna Pea & Paneer Samosa is a delicious variation of the classic samosa, featuring a filling of peas and paneer. This delightful snack is ideal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pan
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1/4 cup (4 tbsp) melted butter, ghee, or oil
- 3/4 tsp ajwain (carom seeds)
- 1/2 tsp salt (to taste)
- Water, as needed (approx 4 tbsp)
- 1 cup paneer, crumbled
- 1 cup green peas, boiled
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 inch ginger, grated
- Salt to taste
- Fresh coriander leaves, chopped (optional)
- Oil for frying
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