Easy French Ravioli du Dauphiné Recipe | Gelson’s Gelson's
Enjoy a taste of France with Gelson’s Easy French Ravioli du Dauphiné recipe. Simple, elegant, and delicious—perfect for any meal occasion
Ingredients
- 8 Tbsp unsalted butter, divided
- 2 cups diced Comté cheese
- ¾ cup crème fraîche
- Zest of one lemon
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- ½ batch Gelson’s Fresh Pasta Dough
- Gelson’s organic all-purpose flour, for dusting
- 2 Tbsp chopped fresh parsley leaves
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