Easy French Ravioli du Dauphiné Recipe | Gelson’s Gelson's

Easy French Ravioli du Dauphiné Recipe | Gelson’s Gelson's

www.gelsons.com

Enjoy a taste of France with Gelson’s Easy French Ravioli du Dauphiné recipe. Simple, elegant, and delicious—perfect for any meal occasion

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Ingredients

  • 8 Tbsp unsalted butter, divided
  • 2 cups diced Comté cheese
  • ¾ cup crème fraîche
  • Zest of one lemon
  • Kosher salt, to taste
  • Freshly ground Gelson’s black pepper, to taste
  • ½ batch Gelson’s Fresh Pasta Dough
  • Gelson’s organic all-purpose flour, for dusting
  • 2 Tbsp chopped fresh parsley leaves

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