Ravioles du Dauphiné | TasteToronto
On day 3 of recreating our favourite dishes in Toronto, we’re making the viral Ravioles du Dauphiné from Cafe Renée! This traditional but modern fr...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- ravioles du dauphiné
Ingredients
- 200 grams egg yolks or whole eggs
- 400 grams pasta flour
- 1 cup ricotta
- 1 cup crème fraîche
- 2 cups grated Comté, lightly packed
- 1/2 cup salted butter
- Parmigiano Reggiano
- Black pepper
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