Ravioles du Dauphiné | TasteToronto

Ravioles du Dauphiné | TasteToronto

www.tastetoronto.com

On day 3 of recreating our favourite dishes in Toronto, we’re making the viral Ravioles du Dauphiné from Cafe Renée! This traditional but modern fr...

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • ravioles du dauphiné
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Ingredients

  • 200 grams egg yolks or whole eggs
  • 400 grams pasta flour
  • 1 cup ricotta
  • 1 cup crème fraîche
  • 2 cups grated Comté, lightly packed
  • 1/2 cup salted butter
  • Parmigiano Reggiano
  • Black pepper

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