Zesty Lemon Ginger Chicken Noodle Soup Recipe: A Cozy Cure-All - Beard and Bonnet

Ingredients

• 1 lb (454 g) boneless, skinless chicken thighs
• 5 cups (1.2 L) chicken stock
• 3 tbsps (45 mL) freshly squeezed lemon juice
• 1 tbsp (15 mL) olive oil
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 tbsp (15 mL) freshly grated ginger
• 1 tbsp (15 mL) minced lemongrass
• 1 tbsp (15 mL) chopped fresh thyme leaves
• 1 tbsp (15 mL) chopped fresh rosemary
• 2 bay leaves
• 3/4 cup (177 mL) ditalini pasta
• 2 tbsps (30 mL) chopped fresh chives
• kosher salt, to taste
• freshly ground black pepper, to taste