Romanesco Cauliflower & Tomato Bake – Yoyo Grocery Co
Every week we get a beautiful fruit and veg box full of local, seasonal produce from OrganicLea. In this blog, I'm going to share how I turn this in to lunch and dinner with a few simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yoyogrocery.co.
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves, chopped
- 1 tsp crushed chillies
- 2 x 400g tins chopped tomatoes
- 1 large romanesco cauliflower, cut into 2-5cm (1in) wedges
- 1 large slice of sourdough bread
- 3 tbsp grated vegetarian hard cheese or Parmesan
- 1 tbsp chopped fresh fat-leaf parsley
- Salt & pepper to season
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