Red Bean Hummus
Red Bean Hummus - 2 cans Iberia Red Kidney Beans (15 oz) - 1–2 tsp Iberia Minced Garlic - 3 tbsp Iberia Extra Virgin Sunflower Oil - 2 tbsp Iberia Lemon Juice
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Ingredients
- 2 cans Iberia Red Kidney Beans (15 oz)
- 1–2 tsp Iberia Minced Garlic
- 3 tbsp Iberia Extra Virgin Sunflower Oil
- 2 tbsp Iberia Lemon Juice
- 1 tsp Iberia Garlic Salt with Parsley
- ½ tsp cumin
- ½ tsp smoked paprika
- 2–4 tbsp ice and water (as needed, to thin and fluff the hummus)
- A pinch sesame seeds (optional garnish)
- 1 tbsp parsley, fresh, chopped (optional garnish)
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