Scallops with Borlotti beans and cocoa
This great recipe from Ivan Brehm of Bacchanalia, Hong Kong, utilises parts of the scallop that are generally discarded, to create an intricate dish bursting wi
Ingredients
- 100g shelled Borlotti/cranberry beans
- 200g filtered, cold water
- 0.5g sodium bicarbonate
- Dried scallop roe
- 750g skirts stock
- 700g water
- 100g dried scallop roe, crushed
- 25g salt
- 30g neutral cooking oil (grapeseed or canola work best)
- 40g borlotti beans
- 30g scallop stock
- 15g butter
- 0.9g salted kombu
- 3g lemon juice
- 1g chopped tarragon
- 2 x scallop
More Like This
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Scallops Recipe with Peas, Burrata and Tomato - Great Italian Chefs
greatitalianchefs.com
Low Calorie Scallops with Strawberries - Weight Loss Resources
weightlossresources.co.uk
Seared Scallops over Barley with Peppers and Corn | Savory
savoryonline.com
Seared Scallops with Lemongrass and Coconut | Nourishing Meals®
nourishingmeals.com
Scallops with Strawberries Recipe - Great British Chefs
greatbritishchefs.com
Unwrapped Bacon Scallops Recipe: How to Make It
tasteofhome.com
Scallops with Fava Bean Puree | Ciao Italia
ciaoitalia.com