Lindsay's Layered Italian Salad Recipe

Lindsay's Layered Italian Salad Recipe

www.lindsaymar.com

Boil orzo until tender. Drain orzo and rinse with cold water. Place in a large bowl. Pour 1/4 cup of vinaigrette. Sprinkle in onions and basil. Stir until mixed. Thickly slice cheese into rounds....

View Original

Share this recipe:

Ingredients

  • 1 cup Orzo, uncooked
  • 2/3 cup Italian Vinaigrette
  • 3 Green Onions, thinly sliced
  • 1/2 cup Fresh Basil Leaves, coarsely chopped
  • 200 g container Bocconcini Cheese
  • 1/2 cup Kalamata Olives, unpitted
  • 1/2 tsp Dried Oregano Leaves
  • 1/2 tsp Salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 3 Yellow Tomatoes
  • 3 Large Red Tomatoes
  • 1/2 pint Grape Tomatoes
  • 2 Roasted Red Peppers
  • 1/2 Cucumber

More Like This