Lindsay's Layered Italian Salad Recipe
Boil orzo until tender. Drain orzo and rinse with cold water. Place in a large bowl. Pour 1/4 cup of vinaigrette. Sprinkle in onions and basil. Stir until mixed. Thickly slice cheese into rounds....
Ingredients
- 1 cup Orzo, uncooked
- 2/3 cup Italian Vinaigrette
- 3 Green Onions, thinly sliced
- 1/2 cup Fresh Basil Leaves, coarsely chopped
- 200 g container Bocconcini Cheese
- 1/2 cup Kalamata Olives, unpitted
- 1/2 tsp Dried Oregano Leaves
- 1/2 tsp Salt
- 1/2 tsp Freshly Ground Black Pepper
- 3 Yellow Tomatoes
- 3 Large Red Tomatoes
- 1/2 pint Grape Tomatoes
- 2 Roasted Red Peppers
- 1/2 Cucumber
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