Moist Cinnamon Zucchini Carrot Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated zucchini, excess moisture removed
• 1 cup grated carrots
• 1/2 cup old-fashioned rolled oats
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins or dried cranberries