Moist Carrot Zucchini Cake with Cream Cheese Frosting
There’s something undeniably comforting about pulling a freshly baked cake from the oven, the kitchen enveloped in gentle warmth and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Cake pan
Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
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