Spice Sensation Couscous & Lentils with Crispy Onions - Ainsley Harriott
Experience the flavor of the Middle East with Ainsley Harriott's Spice Sensation Couscous & Lentils, topped with crispy onions and perfect as a main or side.
Ingredients
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- 1 tsp cumin seeds
- olive oil, for drizzling
- ¼ tsp ground cinnamon
- ¼ tsp ground turmeric
- 2 spring onions, sliced
- 2 tbsp chopped fresh coriander or parsley
- 1 x 400g tin of brown or green lentils, rinsed and drained
- 3 tbsp shop bought crispy onions
- fried egg or (dairy free) thick yoghurt, to serve
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