Spice Sensation Kedgeree Salad - Ainsley Harriott

Name: Spice Sensation Kedgeree Salad - Ainsley Harriott
Ingredients: 2 eggs; 1 packet of Ainsley Harriott Spice Sensation Couscous; 3cm fresh root ginger, peeled, finely sliced; 2 tbsp chopped coriander, plus extra to serve; 1 red chilli, deseeded and chopped; 2 spring onion, sliced – greens and whites separated; 2 smoked peppered mackerel fillets, skin removed and flaked into bite-sized pieces; 1 lemon, cut into wedges; pinch of cayenne (optional)

www.ainsley-harriott.com

Spice Sensation Kedgeree Salad Our best-selling Spice Sensation Couscous with a hint of turmeric, chilli and coriander works perfectly with fresh ginger and

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

Share this recipe:

Ingredients

2 eggs
1 packet of Ainsley Harriott Spice Sensation Couscous
3cm fresh root ginger, peeled, finely sliced
2 tbsp chopped coriander, plus extra to serve
1 red chilli, deseeded and chopped
2 spring onion, sliced – greens and whites separated
2 smoked peppered mackerel fillets, skin removed and flaked into bite-sized pieces
1 lemon, cut into wedges
pinch of cayenne (optional)