Lemon Blueberry Pound Cake | HerbaZest

Name: Lemon Blueberry Pound Cake | HerbaZest
Total time: 62 min
Ingredients: 1 1/2 cups of blueberries (fresh); 1 tablespoon of lemon zest; 1/4 cup of lemon juice; 1 1/2 cups of all-purpose flour (+ 1 TBS); 1/2 cup of greek yogurt (+ 2 TBS); 1/3 cup of applesauce (unsweetened); 1/2 cup of brown sugar; 1 teaspoon of vanilla extract; 2 chicken egg; 1/4 teaspoon of salt; 2 teaspoons of baking powder; 4 ounces of cream cheese (softened to room temp.); 2 tablespoons of maple syrup; 1/4 cup of walnuts (for garnish)

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This delicious lemon blueberry pound cake is the perfect afternoon dessert, especially when served with tea or coffee. Grab the recipe and try it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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