Lemon Blueberry Pound Cake | Recipe Cart

Name: Lemon Blueberry Pound Cake | Recipe Cart
Ingredients: 1/2 cup milk; 1 tablespoon grated lemon zest, packed (see note); 2 tablespoons fresh lemon juice; 2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup blueberries (if using frozen blueberries, do not defrost); 1 stick (1/2 cup) unsalted butter, softened; 1-1/4 cups granulated sugar; 2 large eggs; 3/4 cup confectioners' sugar; 1/4 teaspoon lemon zest, packed; 1-1/2 tablespoons fresh lemon juice

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Lemon Blueberry Pound Cake | Tender cake with fresh blueberries and zesty lemon flavor. Perfect for Easter or July 4th celebrations!

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Ingredients

1/2 cup milk
1 tablespoon grated lemon zest, packed (see note)
2 tablespoons fresh lemon juice
2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries (if using frozen blueberries, do not defrost)
1 stick (1/2 cup) unsalted butter, softened
1-1/4 cups granulated sugar
2 large eggs
3/4 cup confectioners' sugar
1/4 teaspoon lemon zest, packed
1-1/2 tablespoons fresh lemon juice