Key Lime Tarts - Puff Pastry
Delight in individual key lime tarts made with puff pastry shells—perfect for easy serving! Servings: 6 | Prep: 35 min | Bake: 15 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 2 egg
- 1 tablespoon water
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 2 lime
- 1 1/4 cup (one 14-ounce can) sweetened condensed milk
- 1 egg yolk
- 1/3 cup Key lime juice
- 6 tablespoons thawed frozen whipped topping
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