Nashville Fried Catfish with Fried Pickles | Emerils.com

Nashville Fried Catfish with Fried Pickles | Emerils.com

www.emerils.com

Experience the flavors of Southern cuisine with Nashville Fried Catfish and crispy Fried Pickles, seasoned to perfection. Perfect for a hearty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup white cornmeal
  • 2 tablespoons Essence, plus more for seasoning
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 6 (6 to 8-ounce) catfish fillets
  • 2 cups vegetable oil
  • Fried Pickles

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