Andouille Sausage | Emerils.com
Recipe Ingredients - 1 boneless pork butt, about 5 pounds, cut into 1-inch pieces - 1/2 cup Rustic Rub - 1 1/2 teaspoons chili powder - 1/4 cup paprika - 1 1/2
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Ingredients
- 1 boneless pork butt, about 5 pounds, cut into 1-inch pieces
- 1/2 cup Rustic Rub
- 1 1/2 teaspoons chili powder
- 1/4 cup paprika
- 1 1/2 teaspoons file powder
- 3 teaspoons freshly ground black pepper
- 1 teaspoon cumin
- 1 1/2 teaspoons crushed red pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 cup chopped garlic
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