Baked Feta Dip with Cherry Tomatoes | Recipe Cart
Baked Feta Dip with Cherry Tomatoes | A savory 40-minute appetizer from Cookie and Kate, featuring feta, cherry tomatoes, and optional Kalamata olives. Perfect for parties!
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Cooking tools:
- Oven
- Two-quart baking dish
- Baking dish
- Fork
- Mixing spoon
- Oven mitt
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 block (5 to 8 ounces) feta cheese*
- 4 medium cloves garlic, peeled but left whole
- 1 pint (2 cups) cherry tomatoes
- ⅓ cup Kalamata olives, halved lengthwise and pitted (optional)
- 2 tablespoons extra virgin olive oil
- Pinch of red pepper flakes (optional, for heat)
- Freshly ground black pepper, to taste
- Salt, to taste
- 2 tablespoons thinly sliced fresh basil
- For serving: Crostini or baked pita wedges or crackers
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