Baked Feta Dip Recipe with Cherry Tomatoes and Kalamata Olives

Baked Feta Dip Recipe with Cherry Tomatoes and Kalamata Olives

feelgoodfoodie.net

This baked feta dip is made with a block of feta cheese that is baked with red pepper, olives, cherry tomatoes, and red onion. Takes 10 minutes to prep.

View full recipe on feelgoodfoodie.net

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Cooking tools:

  • Oven
  • Oven safe baking dish
  • Mixing spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Garlic press
  • Baking dish
  • Serving platter
  • Serving bowl
  • Airtight container
  • Toaster oven
  • Microwave
  • Kitchen towel
  • Spoon

Ingredients

  • 1 pint cherry tomatoes (halved)
  • ½ red pepper (thinly sliced)
  • ½ red onion (thinly sliced)
  • ½ cup pitted kalamata olives
  • 2 garlic cloves (minced)
  • ½ teaspoon oregano
  • ¼ cup extra virgin olive oil
  • 1 8 ounce block feta cheese
  • ¼ teaspoon crushed red pepper
  • Fresh basil (for garnish)
  • Pita chips or crackers (for serving)

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