Recipes - Gumbo with Shrimp and Sausage Recipe - Applegate
The secret to a good gumbo is taking the time to make a deeply browned roux—it’s not something that can be rushed (though it can be made ahead of time!), so put on a good podcast and settle...
Ingredients
- ½ cup all-purpose flour
- ¼ cup plus 1 tablespoon vegetable oil
- 3 ribs celery, chopped
- 1 large yellow onion, chopped
- 1 green bell pepper, seeded and chopped
- 1½ teaspoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- 6 cups chicken broth
- 8 ounces fresh okra, trimmed and sliced
- 1 (12-ounce) package APPLEGATE ORGANICS® Fire Roasted Red Pepper Chicken Sausage, sliced
- 1 pound medium shrimp, peeled and deveined
- 1 bunch scallions, thinly sliced
- Steamed white rice and hot sauce, for serving
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