Light & Lemony Muffins

Ingredients

• 1 1/4 cup milk
• 1/2 cup plain yogurt
• Grated rind of 2 large lemons
• 2 Tbsp fresh lemon juice
• 2 1/2 cups all purpose flour
• 1/2 cup whole wheat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• Pinch ground nutmeg
• 2/3 cup granulated sugar
• 1 egg
• 1/4 cup butter, melted
• 1 tsp vanilla