Flank Steaks with Smoky Cilantro Sauce and Zucchini Recipe
Atkins welcomes you to try our delicious Flank Steaks with Smoky Cilantro Sauce and Zucchini recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Nonstick skillet
- Saute pan
- Stove
- Plate
Ingredients
- 1 clove Garlic
- 1/4 ounce Cilantro (Coriander)
- 1/2 tablespoon Red Wine Vinegar
- 14 ounces Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
- 2 tablespoons Tomato Paste
- 1/2 teaspoon Cumin
- 1/2 individual packet Sucralose Based Sweetener (Sugar Substitute)
- 1/4 teaspoon Black Pepper
- 2 medium Zucchinis
- 2 servings Spanish Paprika
- 3 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1 each Chipotle en Adobo, whole
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