Spicy Grilled Flank Steak with Zuccchini
The compound butter flavors both the meat and the zucchini in in this 30-minute supper.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Serving platter
Ingredients
- 4 tablespoons unsalted butter , softened
- 1 shallot , minced
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- 1 (1 1/2-pound) flank steak , 1 inch thick, trimmed
- Salt
- pepper
- 4 small zucchini (6 ounces each), halved lengthwise
- 2 teaspoons vegetable oil
More Like This
Garlic Butter Steak and Zucchini Recipe in 30 Minutes | Bite Dpoon - Easy Recipes & Delicious Food Ideas
longlivo.com
Pan-Seared Flank Steak with Sage-Shallot Compound Butter
americastestkitchen.com
Stashcook | Grilled Flank Steak with Nectarine Salsa and Zucchini Fries
stashcook.com
Juicy Steak with Garlicky Zucchini Noodles
chefmelt.com
Flank Steak with Zucchini Gratin | Keto Recipe
keto123.us
Pan-Seared Flank Steak with Sriracha-Lime Butter
americastestkitchen.com
Grilled Flank Steak with Basil Dressing
americastestkitchen.com
Grilled Flank Steak, Onion, and Peppers Recipe – Sunset Magazine
sunset.com