BBC Food - Recipes - Roasted spring chicken with a morel sauce and parmesan risotto

Name: BBC Food - Recipes - Roasted spring chicken with a morel sauce and parmesan risotto
Ingredients: 50g/1¾oz salt; 2 bay leaves; 2 sprigs thyme; 1 x 1kg/2lb 4oz spring chicken; knob of butter; oil , for basting; 100ml/3½fl oz brown chicken stock; 2 banana shallots , peeled and finely chopped; 1 sprig thyme , stalk only (leaves picked and reserved for the risotto); 50ml/2fl oz double cream; ½ lemon , juice only; 2 tbsp vin jaune (or 1 tbsp brandy and 1 tbsp white wine ); 30g/1oz fresh morels; 70g/2½oz butter; 2 banana shallots , peeled and chopped; 1 tsp thyme leaves; 1 tbsp peeled and chopped celery; 1 garlic clove, grated; 100g/3½oz carnaroli risotto rice; 3 tbsp white wine; 200ml/7fl oz brown chicken stock; 50g/1¾oz parmesan , grated; salt; pepper; 1 lemon, juice only; 2g celery leaves, washed; 20g/¾oz buffalo mozzarella , chopped

git.macropus.org

A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto.

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