Mint, ginger, garlic and honey-glazed roast lamb – Food & Home Magazine
Ingredients - 2 garlic cloves, finely chopped - 2 red chillies, seeded and finely chopped - 45ml (3 tbsp) fresh ginger, finely chopped - 60ml (¼ cup) honey -
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Ingredients
- 2 garlic cloves, finely chopped
- 2 red chillies, seeded and finely chopped
- 45ml (3 tbsp) fresh ginger, finely chopped
- 60ml (¼ cup) honey
- 80ml (1/3 cup) fresh mint, chopped
- 100ml olive oil
- 1,2kg deboned lamb loin
- 20 baby potatoes, halved
- salt and freshly ground black pepper, to taste
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