Minced Meat Calzone
A quick calzone for hungry people. Enjoy the minced meat calzone from a master chef. Fry the minced meat with the onion and then add the tomato puree
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Ingredients
- flour - 1.1 lb (500 g)
- sugar - 1/2 tsp.
- dry yeast - 0.25 oz (7 g)
- olive oil - 1.7 fl oz (50 ml)
- salt - 1 tsp.
- lukewarm water - 8.5 fl oz (250 ml)
- minced meat - 9 oz (250 g)
- yellow cheese - 7 oz (200 g)
- eggs - 1 pc.
- onions - 1 onion
- tomato puree - 3 tbsp.
- oregano - 1 pinch
- black pepper - 1 pinch
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