Calzone
Got leftover meat sauce or just craving something delicious? Try making calzones! This recipe makes 4 medium-sized calzones, perfect for freezing if you can't finish them all.
Keywords
- recipe
- oppskrift
- leftoverfood
- kids-meal
- kids-favorite
- italian
- family-dinnerplain white flour
- salt
- lukewarm water
- yeast
- garlic
- yellow onion
- minced meat
- carrot
- diced tomatoes
- fresh basil
- parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sulten.app.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Can opener
- Plate
Ingredients
- 3 1/2 dl plain white flour
- 1 pinch salt
- 1 1/2 dl lukewarm water
- 15 g yeast
- 2 cloves garlic
- 1/2 x yellow onion
- 150 g minced meat
- 1 x carrot
- 1 can diced tomatoes
- 2 handfuls fresh basil
- 2 handfuls parmesan
