Pickled Red Cabbage Recipe
John Eggleton's picked red cabbage recipe provides a table with a delicious roast dinner partner. The red cabbage recipe can also be used with many meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 red cabbages, quartered, cored and finely sliced
- 450g of sugar
- 250ml of balsamic vinegar
- 250ml of red wine vinegar
- 2 red chillies, sliced very thin
- 20g of fresh ginger
- 2l malt vinegar
- 40g of pickling spice
- salt
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