Beef Rawon | Aussie Beef & Lamb | Singapore

Ingredients

• 2 kg Oyster Blade (cubed)
• 5 - 6 pieces of buah keluak or black nut filling
• 2 pieces serai or lemongrass
• 1 big slice dried tamarind or asam keping
• 1 tbsp salt
• 2 tsp sugar
• 5 tbsp vegetable oil
• 2 peeled red onion
• 8 cloves garlic
• 1 thumb-sized piece of kunyit or fresh turmeric
• 1 thumb-sized wedge of belacan or fermented shrimp paste
• 1 thumb-sized cekur or aromatic ginger
• 2 tsp powdered black pepper
• 1 piece serai or lemongrass
• 1 tsp ketumbar or coriander seed (soaked in hot water)
• 1 tsp jintan manis or fennel seeds (soaked in hot water)
• 1 tsp jintan putih or cumin seeds (soaked in hot water)