Rawon Meat - CookSifu - Place No. 1 to store your recipe
Rawon, also known as "Rawon Daging" or "Nasi Rawon," is a traditional Indonesian beef soup known for its rich and aromatic black broth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cooksifu.com.
Ingredients
- chopped garlic: 500 gr
- Hot water: 6
- sweet apple: 3
- Instant dry yeast: 1 segment of galangal
- lower leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indonesian Rawon (Black Beef Soup)
delishglobe.com
Beef Rawon | Aussie Beef & Lamb | Singapore
aussiebeefandlamb.sg
Rawon (East Javanese Beef Stew With Keluak)
lezzet.com.tr
Soto (chicken soup from Indonesia) - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Bakso - Indonesian meatball soup
ohmydish.com
Daging smoor
ohmydish.com
Indonesian Beef Stew Recipe
homepressurecooking.com
Indonesian Meatball Noodle Soup (Bakso)
asianinspirations.com.au