Salt and Pepper Prawns with Pineapple and Avocado

Ingredients

• 800g green prawns, peeled, leaving ail intact, deveined
• 1½ tsp sea salt flakes
• ½ tsp black pepper
• 1 tsp allspice
• 1 tsp sesame oil
• 1 tbsp extra virgin olive oil
• ½ medium pineapple, peeled, finely chopped
• 1 long red chilli, seeded, finely diced
• ½ bunch fresh coriander, chopped
• 1 lime juice, zested and juiced
• ¼ red onion, finely diced
• 1 avocado, diced