Ice Cream Base from The Quality Chop House by William Lander, Daniel Morgenthau and Shaun Searley
We have so far resisted the urge to purchase a super-duper ice-cream machine that churns to order during service. Although this has disappointed plenty of fretf
Ingredients
- 250 ml whole milk
- 250 ml double cream
- 6 free-range organic large egg yolks
- 180 g caster sugar
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