Broiled Salmon with Tamari-Orange Marinade – Gourmania

Name: Broiled Salmon with Tamari-Orange Marinade – Gourmania
Ingredients: 1 1/2 pounds (680 g) wild Alaskan salmon fillet, cut into 4 equal portions, or four 6-ounce (186-g) salmon steaks; 1/3 cup (80 ml) high-quality dry white wine, such as Chardonnay, or medium sweet wine, such as Riesling; 2 tablespoons (30 ml) low-sodium tamari; 1/3 cup (80 ml) orange juice (fresh squeezed is best; about 1 large juicy orange); 3 tablespoons (24 g) peeled and finely grated ginger; 1/4 cup (25 g) finely chopped green onions; 1 teaspoon raw honey; 1/2 teaspoon extra virgin olive oil

gourmania.com

Marinate wild Alaskan salmon in a flavorful tamari-orange marinade, then broil for a delicious, healthy meal. Perfect for a special occasion or weeknight dinner.

View Original

Share this recipe:

Ingredients

1 1/2 pounds (680 g) wild Alaskan salmon fillet, cut into 4 equal portions, or four 6-ounce (186-g) salmon steaks
1/3 cup (80 ml) high-quality dry white wine, such as Chardonnay, or medium sweet wine, such as Riesling
2 tablespoons (30 ml) low-sodium tamari
1/3 cup (80 ml) orange juice (fresh squeezed is best; about 1 large juicy orange)
3 tablespoons (24 g) peeled and finely grated ginger
1/4 cup (25 g) finely chopped green onions
1 teaspoon raw honey
1/2 teaspoon extra virgin olive oil