Lemon twists | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease three oven trays; line with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 220 grams (7 ounces) butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon finely grated lemon zest
- 2 cups (300g) plain (all-purpose) flour
- 1 cup (100g) ground hazelnuts
- 1 teaspoon ground cinnamon
- 1 egg white
- 2 teaspoons water
- 1/3 cup (75g) demerara sugar
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 tablespoon lemon juice
- 1 tablespoon water, extra
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