Lemon fruit twist | Women's Weekly Food
Ingredients Fruit twist Lemon icing Method 1.Lightly grease an oven tray. 2.Sift flour into bowl, rub in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Fruit twist
- 2 1/4 cup self-raising flour
- 60 grams butter
- 1 tablespoon caster sugar
- 2 tablespoons sultanas
- 2 teaspoons grated lemon rind
- 1 egg, lightly beaten
- 1/2 cup milk (approximate)
- 2 tablespoons mixed peel
- 2 tablespoons chopped glace cherries
- 1 tablespoon sugar
- 2 tablespoons boiling water
- Lemon icing
- 3/4 cup icing sugar
- 1 tablespoon lemon juice
- 15 grams butter
- 1 tablespoon boiling water (approximate)
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