Ultimate Vegan Breakfast Hash: Potato Tofu Delight at Recipesjelly.com

Ingredients

• 1 lb of petite Yukon Gold potatoes
• 3 tbsp of olive oil, split into portions
• A pinch of freshly ground black pepper, to add flavor
• Generous handful of chopped kale
• Equal amount of chopped cabbage for added texture
• Half an onion, thinly sliced for a savory touch
• Half a red bell pepper, finely diced for color
• 4 oz of crumbled firm tofu for plant-based protein
• A tablespoon of soy sauce for that umami kick
• Season with salt and freshly ground black pepper, to suit your taste buds