Butter Cauliflower
Tender marinated cauliflower is roasted and tossed into a deeply flavorful and creamy gravy made using our plant-based BAMnut Milk. Perfect with naan or basmati rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatif-foods.sg.
Ingredients
- Marinated Cauliflower1 large head of cauliflower, cut into florets
- ½ cup plain unsweetened plant-based yogurt
- ½ tsp red chili powder
- ¼ tsp garam masala
- 1 tsp salt
- 2 garlic cloves, minced (optional)
- 1 inch ginger, minced (optional)
- Butter Cauliflower1 cup BAMnut Milk (Everyday)
- 1 tbsp avocado oil or neutral oil
- 1 inch cinnamon stick
- 3 green cardamom pods
- 2 cloves
- 2 inches ginger, minced
- 4 garlic cloves, minced
- 1 green chili, minced
- 1 red onion, chopped
- 1 tsp ground coriander
- ½ tsp turmeric
- 2 medium tomatoes, chopped
- Salt, to taste
- 1-2 tbsp plant-based butter
- ½-1 tsp garam masala
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