Mango & Lemon Gingernut Log recipe Recipe | New Idea
A light and refreshing dessert! Serves 8, Prep 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet gingernut biscuits
- 1/3 cup milk
- LEMON CURD FILLING
- 250g block cream cheese, chopped, at room temperature
- 1/3 cup bottled lemon curd
- 2 tsps finely grated lemon rind
- 600ml tub thickened cream
- TOPPING
- 1 tblsp icing sugar mixture
- 1 tblsp lemon juice
- 1 mango, peeled, sliced
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