Summer-Fruit Slump

Name: Summer-Fruit Slump
Ingredients: 4 cups mixed stone fruit ((such as peeled peaches, apricots, plums or nectarines) combined with fresh or frozen blueberries (any proportion will do)); 1/3 cup sugar; pinch salt; 2 tsp lemon juice; 2/3 cup all-purpose flour; 1/3 cup whole-wheat flour; 1/2 cup quick oats; 2 tbsp brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/4 cup cold butter (cut into small cubes); 1/2 cup cold buttermilk

www.besthealthmag.ca

A slump'which is also called a grunt'is sort of like a cobbler, except you make it all on top of the stove, eliminating the need to heat up your oven on a warm day. To this one, we've added...

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Ingredients

4 cups mixed stone fruit ((such as peeled peaches, apricots, plums or nectarines) combined with fresh or frozen blueberries (any proportion will do))
1/3 cup sugar
pinch salt
2 tsp lemon juice
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1/2 cup quick oats
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 cup cold butter (cut into small cubes)
1/2 cup cold buttermilk