Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates
Absolutely delicious and so impressive to look at
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Ingredients
- 8 boneless, skinless chicken thigh fillets
- 200g natural yoghurt
- 1 lime
- 2 tbsp pomegranate seeds
- a few sprigs of coriander or parsley, roughly chopped
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 2 tbsp dukkah
- 4 tbsp vegetable oil
- Wraps and salad, to serve (optional)
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