Egyptian Dukkah-Crusted Chicken Fillets Recipe | Gluten-free Dinner

Ingredients

• 80g raw hazelnuts
• 65g sesame seeds
• 20g coriander seeds
• 20g cumin seeds
• a big pinch of fine sea salt
• 2 tbsp coconut oil
• 4 tbsp dukkah
• 4 chicken breast fillets (about 150g) each
• 1 medium cauliflower, leaves and stems removed and cut into florets
• about 100g fresh parsley, chopped
• 200g cherry tomatoes, halved
• 1 red pepper, diced
• 1 cucumber diced
• 3 spring onions, thinly sliced
• 2 tbsp extra virgin olive oil
• the juice of 1/2 a lemon
• a pinch of fine sea salt and freshly ground black pepper
• seeds of 1/2 a pomegranate (optional)