SAGO PUDDING WITH APRICOT JAM – Bespoke Lifestyle
Indulge in a sophisticated Sago Pudding with Apricot Jam, perfect for special occasions or cozy nights. Layered with sago custard, apricot jam, and meringue topping. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 1 x cup sago or tapioca
- 1lt x full cream milk
- 1 x large cinnamon stick
- 1 x vanilla pod, split open
- ½ tsp x salt
- 65g x sugar
- 70g x unsalted butter
- 4 x eggs yolks
- 100g x apricot jam
- 4 x egg whites
- 220g x sugar
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