Sago pudding with Coconut Jam and Caramelized Pineapple – Dee-Licious
Ingredients - **Pandan leaf cream** - coconut cream coconut cream400ml - 50g palm sugar grated or Jaggery grated - 2 Pandan leaf - **Sago** - 200g Sago can be
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Ingredients
- **Pandan leaf cream**
- coconut cream: coconut cream
- palm sugar grated or Jaggery grated: 50g
- Pandan leaf: 2
- **Sago**
- Sago can be substitute for Tapioca pearls: 200g
- Vanilla pods 2 whole or essence
- Salt: ½ tsp Salt
- **Coconut Jam**
- palm sugar or Jaggery: 100g
- coarsely grated coconut: 200g
- **Caramelised Pineapple or you can use bananas**
- pineapple: ½
- brown sugar: 1tsp
- Unsalted Butter Softened: 40g
- coconut milk to serve: 80ml
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